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SALMONE ALLA CATALANA

Organic Salmon filet, marinated in white vinegar, topped with saffron potatoes, cherry tomatoes, celery, marinated red onion, basil & orange  $18

FETTUCCINE AL TARTUFO NERO

Homemade fettuccine with fresh black truffle, butter and parmigiano  $30

CASARECCE CON TONNO, CAPPERI E POMODORI FRESCHI

Homemade casarecce pasta with fresh ahi tuna, fresh tomatoes, garlic, capers & hot peppers  $23

RISOTTO CON PORCINI E SALSA AL TARTUFO
Risotto with porcini mushrooms, truffle sauce, and parmesan cheese  $25

CODA DI ROSPO CON PORCINI E PATATE
Monk-fish filet sauteed with fresh porcini mushrooms and saffron potatoes and garlic. Served with baked mixed vegetables.  $30

TORTA AI FRUTTI DI BOSCO

Wildberry cake  $ 10

TORTA ALLA NONNA

Nonna's cake with custard, lemon, pine-nuts and almonds  $ 10