Spring menu

Daily Specials:

CARPACCIO DI TONNO CON & PEPE VERDE (ANTIPASTO)

Ahi tuna carpaccio with lemon & green peppercorns $20

HALIBUT AL CIPOLLOTTO 

Fresh halibut fillet cooked with bread crumbs, green onions, pepperoncino & cherry tomatoes. Served with rosemary roasted potatoes and mixed organic vegetables. $35

RISOTTO CREMOLATO CON FIORI DI ZUCCA E GAMBERI
Wild rice risotto with squash blossoms, fresh shrimp, parmigiano & cream $25

TROFIE COZZE E BROCCOLETTI

Trofite (short, Italian pasta) with mussels, broccoli rabe, pepperonino & garlic   $23

TARTUFO AL CIOCCOLATO

Zabaione cream center, surrounded by chocolate gelato &caramelized hazelnuts, topped with cocoa powder $10