Spring menu

Daily Specials:

HALIBUT IN GUAZZETTO CON FUNGHI E SALSA AL TARTUFO

Fresh halibut filet, sautéed with mushrooms and truffle sauce. Served with mixed baked organic vegetables $35

TROFIE CON SPEK,ASPARAGI CROCCANTI E PECORINO 

trofie pasta with smoked prosciutto, crunchy asparagus and pecorino cheese $23

CARPACCIO DI TONNO

ahi tuna carpaccio dressed with,lime,green onion, green peppercorn and extra virgin olive oil $ 20

TARTUFO AL CIOCCOLATO

Zabaione cream center, surrounded by chocolate gelato &caramelized hazelnuts, topped with cocoa powder   $10