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SALMONE ALLA CATALANA (ANTIPASTO)

organic Salmon filet, marinated in white vinegar, with potatoes, cherry tomatoes,

red onion, basil & orange    16

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SPAGHETTI CON RAGU' DI OMBRINA E BOTTARGA

Homemade spaghetti with white seabass ragu' (celery, carrot & onion) , bottarga (cured mullet eggs) and diced tomatoes.  $ 23

FETTUCCINE AI FUNGHI PORCINI

Homemade fettucine with porcini mushrooms & garlic $ 23

FREGOLA E VONGOLE

Sardinian pasta with manila clams, fresh tomatoes, garlic & saffron   $ 25

RAVIOLI DI RICOTTA E SPINACI

Homemade ravioli stuffed with ricotta & spinach in a tomato, basil sauce. With parmesan cheese $20

-PESCE SPADA GRIGLIATA AL SALMORIGLIO

Fresh swordfish with heirloom tomatoes, pepperoncino, lemon, garlic & oregano. Served with mixed vegetables of the day & roasted potatoes.  $ 30

-DOLCE AL PISTACCHIO

Triple-layered homemade pistachio cake with greek yogurt & apricot buttercream.  $ 12